Glazade
GLAZADE is a professional icing machine that allows you to cover cakes and desserts with various types of icing quickly and easily.
Under the 7 liter hopper there is a grid on which the products to be glazed will be placed.
Thanks to the sliding hopper and the possibility to adjust the flow, the icing is carried out with a simple horizontal sliding movement of the hopper.
The icing that has not covered the products will be deposited in the tank at the bottom of the frosting machine and from there, a pumping system connected to an external compressor will return it to the hopper for further icing operations.