Pastry and confectioneries equipment

Dosicream is a professional dosing filling machine for pastry shops which fills by injection cannoli, croissants and donuts with cream, jam and chocolate.

Guitar pastry cutter is made up of stainless steel frames. It is used to cut chocolate, puff pastry, ganache, frozen desserts and soft dough products.

ICB Tecnologie produces and sells high quality gelatine dispensers and jelly spraying machines for confectioners and bakeries.

Croissant rollers and rolling machines Rollero are very easy to use: just place a triangle of dough on the conveyor belt and you can have up to 1800 croissants per hour.

ICB Tecnologie has a wide range of professional confectionery equipments for all needs.