Chocolate melters for ice cream CarapHot One

CARAPHOT ONE is a chocolate melter conceived and designed to melt chocolate and keep it at a stable temperature. A removable carapine is fitted into each CarapHot One to hold chocolate, sauces, icing, and creams for coating ice-cream bars, for topping and decorating artisanal ice-cream as well as soft ice-cream, frozen yogurt, etc.

• Capacity: 7 L
• Container height: 25 cm, perfect to fully dip products
• Removable stainless steel container
• Dry (no water) heating system at both the bottom and sides to guarantee an even temperature
• Analogue thermostat to adjust temperature
• Thanks to a practical kit the machine can be elegantly built in the counter

Download brochure

Specifications

Voltage: 110/220 V
Power: 0.5 kW
Dimensions: 31x31x30h cm
Weight: 10 kg
Capacity: 7 L
Carapine diameter: 19 cm internally - 21 cm externally
Temperature setting: Up to 50 °C
Code: 09.CP1

Name

Surname

Company

Telephone

Nation

Message

I hereby authorize the treatment of my personal data according to the current italian directives (Law No. 196 of 30 June, 2003) Privacy policy.

I have read and taken note of the Information pursuant to Article 13 of the EU Reg. N.679 / 2016 (GDPR) concerning the protection of individuals with regard to the processing of personal data. For more information, see the privacy policy

Chocolate melters for ice cream CarapHot One

Specifications

ACCESSORIES

Kit for building CarapHot in the counter

Request information