Chocolate decoration machine Spraychoc Micro

SPRAYCHOC is a machine for spraying chocolate, substitute and butter cocoa. Spraychoc, chocolate spraying machine, thanks to the possibility to adjust the pressure, the quantity of chocolate and the angle of the nozzle, allows the creation of special decorative effects: velvet, snow, granulated, orange peel, points, lines, etc.

Spraychoc is the ideal solution for spraying chocolate on cakes, chocolate moulds, pralines, enabling the creation, in just a few short minutes, of a product that is attractive and perfectly decorated.

Spraychoc is a machine consisting of a gun for spraying the chocolate and a heated structure in which to place the gun at the end of the process. The compressor is provided on request.

Download brochure

Specifications

Voltage: 110/220 V
Wattage: 0,55 kW
Spray system: Airmix
Operating pressure: from 0.5 to 3.5 atm
Dim. Spraychoc micro: 34x18x39h cm
Weight: 12 kg
Tank capacity: 1 L
Code: 09.1CHOC1

Name

Surname

Company

Telephone

Nation

Message

I hereby authorize the treatment of my personal data according to the current italian directives (Law No. 196 of 30 June, 2003) Privacy policy.

I have read and taken note of the Information pursuant to Article 13 of the EU Reg. N.679 / 2016 (GDPR) concerning the protection of individuals with regard to the processing of personal data. For more information, see the privacy policy

Chocolate decoration machine Spraychoc Micro

Specifications

Request information