ANALOGUE SCIOGLICHOC are chocolate melting machines conceived and designed to dissolve, melt and maintain the temperature of the chocolate.
Scioglichoc are composed of a durable plastic structure, removable containers and lids made of stainless steel, so as to ensure quick and effective cleaning.
Each chocolate melter uses a dry system to heat the containers on the bottom and sides, in order to obtain a uniform temperature of the chocolate.
The Scioglichoc analogue chocolate warming machines control the temperature of the chocolate with an analogue thermostat.
The chocolate melters are available in different sizes:
• 1.5 L
• 2 x 1.5 L
• 3 x 0.8 L
• 4 x 1.5 L
• 3.5 L
• 6 L
• 9 L
• 13.7 L