Chocolate machines

ICB Tecnologie produces groundbreaking chocolate tempering machines suitable for pastry and chocolate shops.

ICB Tecnologie produces high-quality chocolate dispensers and chocolate pouring machines for professional pastry shops.

Stone Melangers

Scioglichoc machines by ICB Tecnologie are chocolate melters conceived and designed to dissolve, melt and maintain the temperature of the chocolate.

Spraychoc is a machine used to spray chocolate, substitute and butter cocoa so as to decorate cake, pralines and pastries with visual effects.